Peanut Butter Balls, a.k.a Buckeyes
Ingredients:
- 1 1/2 c. creamy peanut butter
- 3/4 c. salted butter softened
- 1 1/2 tsp. Vanilla Extract
- 1 (14 oz.) can sweetened condensed milk
- 1 (2 lb.) bag of powdered sugar
- 6 oz. chocolate bars (I used good 'ol Hershey bars)
- 6 oz chocolate chips
- 1-2 Tbsp shortening
Directions:
1. In a large mixing bowl with an electric mixer combined peanut butter, butter and vanilla.
2. Gradually beat in condensed milk and powdered sugar, alternating the ingredients. Beat until thoroughly mixed.
3. Shape into 1 inch balls and place on a waxed paper lined baking sheet. Refrigerate for 2 hours.
4. In double boiler (or microwave), melt chocolate bars, chocolate chips, and 1-2 Tbsp shortening.
5. Dip balls in chocolate mixture, set on cookie sheet lined with wax paper and chill in fridge.
Melissa
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